Reports to: Nursery Manager
To ensure that catering within the establishment is to the standard required by the Company and Acoura.
Hours of Work: As stated in the contract
i) To carry out all aspects of the Company’s Food Standards Pack:
ii) To ensure all production, service and presentation of food is to, or above the Company’s standard.
iii) To ensure the prompt service of all meals and breaks provided, are to the Company’s requirement.
iv) To ensure all catering activities are carried out in line with the pre-agreed budget.
v) To ensure any comments regarding the catering operation – positive or negative, are noted and acted upon immediately.
vi) To purchase all supplies through agreed nominated suppliers.
vii) To follow up supplier problems and report to Nursery Manager if unsatisfactorily settled.
viii) To ensure Special Dietary policy and procedures are followed.
i) To maintain regular contact with the Nursery Manager.
i) To control the catering operation to ensure the targeted budget is achieved weekly.
ii) To discuss any variation to budget with the Nursery Manager and immediately rectify by an agreed course of action.
All legal requirements are completed
– Signing of registration book when entering and leaving the Nursery
– Entering all incidents in the accident book
– Following environmental services procedures and documentation
iv) To take necessary action in the event of loss of food/property, damage, accident, theft or fire and formally report to the Company.
i) To ensure all aspects of the ‘Health & Safety at Work Act’ are complied with in the operation, with specific reference to:
– Safe working practices
– Hygiene practices
– Fire procedures
– Staff training
ii) To react immediately to requests from Nursery Manager/Accounts/Wages.
iii) To attend relevant training as discussed with Nursery Manager.
This job description is not exhaustive and may be reviewed according to the needs of the Nursery